Along with Lu, Su and Yuet, Chuan cuisine is one of four well-known Chinese cuisines. According to current statistics, there are 4000 different kinds of dishes in Chuan and 300 of them are well-known ones. Chuan dishes can be summed up as “fine ingredients, refined combinations, skilled cooking and varied tastes”. There are 10 ways to cook Chuan dishes: deep-fry, sauté, quick fry, fry, steam, simmer, stew, grill, smoke, stirfry and roast. Chuan cuisine emphasizes “taste”, particularly “Ma” (Spicy) and “La” (Hot). Famous Chuan dishes include stewed shark fin, steamed jiangtuan, guoba squid, pocket bean curd, duck made with zhangcha, hot bean curd, duck stuffed with bean mud, fried chicken blood and shredded chicken in “funny” taste.

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